Overview:
This is a 100% handmade knife. It is made of high-carbon stainless steel composite steel blades. Its operation process is very complicated. It takes longer to produce a knife than an ordinary knife. It needs to be constant in the production process. In the continuous cycle operation of quenching-hammering-tempering-clamping steel-hammering-quenching-tempering.
The quenching splash is 780 degrees, and the tempering is 180 - 200 degrees.
This operation ensures the hardness and sharpness of the knife.
If used correctly. You can use this knife for 15-20 years.
Product information:
Blade length: 17 cm
Blade width: 10cm (at the widest point)
Blade thickness: 5 mm
Material: Stainless steel
Product packaging:
1 x Kitchen Butcher Chef's Knife
1 x scabbard
You can use the knife correctly for 15- 20 years.
SHIPPING
We offer FREE standard shipping to the contiguous United States.
Orders from Alaska, Hawaii, Puerto Rico, and other U.S. Territories are subject to a charge based on the carrier’s shipping costs. The final shipping fee will be calculated during the checkout process.
We process orders within 1 to 3 days. Delivery time for this product varies depending on local postal services, but it is typically 3 to 7 days.
We do not ship to multiple addresses within a single order. For multiple destinations, please place separate orders.
We do not ship to P.O. boxes, AP/FPO/DPO addresses, or other similar locations. Some items may require a signature upon delivery.
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RETURNS: Items can be returned or exchanged within 14 days of delivery. Please read our Return Policy.